7
replies
-K8memphis
Posted 19 Sep 2009 , 3:27pm
post #2 of 8
Assorted leaf tips:
Use a cut parchment cone where you flatten the tip of the parchment and cut each side off to reveal a pointy tip end of the parchment--makes great leaves--or buy that tip to use. It's like an open "V" shape.
Loosen your leaf icing.
Open the 67 type tip up considerably --like push a #2 tip down it or a butter knife into it to really open 'er up--squiggle the butter knife to get the tip of the tube to open up.
Pinch the end of the leaves together when/if they still separate.
I don't know why they don't make those right in the first place huh.
Sweet-Treats
Posted 19 Sep 2009 , 5:21pm
post #3 of 8
You could also try a tip 352, it makes nice leaves
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