I always bake cakes using a doctored DH mix and am happy except when someone requests strawberry. It seems the texture comes out kind of rubbery-like. I was thinking about trying to make a new doctored recipe using strawberry jello.
I googled this idea and found a recipe using dry jello to the cake mix. Sounds great, but I wanted to know if anyone here had ever tried something like this. Does it come out good tasting and w/ a good texture? Any help would be greatly appreciated as I have a request for a strawberry cake for a friend for this weekend. Help, Please! 
P.S. sorry this post was so long winded. 
I always use the strawberry cake recipe from this site that uses a white cake mix and strawberry gelatin and pureed strawberries and it is so good. I dont like cake, but I love that cake. It is moist, and delicious.
This is the strawberry cake recipe that I use. I've gotten nothing but good results - I use the lemon cream cheese frosting along with it. One person said it was like a party in their mouth. 
Duh... I forgot to add the link.
http://cakecentral.com/recipes/4683/scrumptious-strawberry-lemonade-cupcakes
Rebecca Sutterby's WASC cake can be made into a strawberry cake using either strawberry jello, strawberry extract, strawberry nectar, frozen strawberries or a combination of the above:
(Start with a DH strawberry cake for best results.)
http://tinyurl.com/2cu8s4
HTH
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