just_for_fun
Posted 16 Sep 2009 , 10:29pm
post #1 of 6
Hi! i am icing cookings with Toba's glace today. I want it to look like an apple dipped in honey. how do i make the honey? I want it to look "clear", but I want to be able to stack it so I think piping gel is out. TIA
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replies
TripleJMomma
Posted 17 Sep 2009 , 6:11pm
post #5 of 6
The glaze uses too much powdered sugar to be clear....it would have to be white.
Quote:
Originally Posted by pbeckwith
Is there a way to make the glaze clear?
It's a curious question with Christmas coming up - it would look like ice on the snowflakes.
Is there a way to make the glaze clear?
It's a curious question with Christmas coming up - it would look like ice on the snowflakes.
The only way I know to make a clear 'glaze' would be to cook simple syrup (granulated sugar and water) to the point that it would be hard, but put it on very thin so it won't crack your teeth when you bite into it. It would take a bit of experimenting. And it may not work at all.
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