Smaking My Head Against The Wall-Can I Save The Ingrediants?
Decorating By pamconn Updated 17 Sep 2009 , 6:34pm by pamconn
Ok, lack of sleep makes me dopey.
I put my 1 cup of sugar into my dry indgrediants instead of mixing it with my eggs.
I started over and have the cake in the oven, but am wondering is there anything I can do with this mixture?
1 cup sugar
2 cups flour
1 TBSP baking powder
1/4 tsp. salt
I was supposed to mix the eggs and sugar, add the rest of the wet ingrediants then the dry.
what happens when you add the sugar to the dry ingrediants?
Thanks for any help. Excuse me while I finish hitting my head against the wall.
Oh thank you! I really would have hated to waste ingrediants. I will try this same cake using my mistake and see what happens.
Really hate it when I have my head up my....
You shouldn't see any difference in the results imo
As for your head being...well...you know... it's a good thing your avatar is wearing a scuba mask 
Since many people I know use the 'all in one' method of cake making- you litterally measure everything into one bowl & mix, with just a bit of extra baking powder to make up for not folding in the flour, & since my other half manages to miss out an ingredient in my birthday cake nearly every year! which he then has to add ( last year after scraping the mixture back out of the cake tins into the bowl) I have come to the conclusion that as long as everything goes in the result will be edible, it may just not be as light & fluffy as intended!
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