Whipped Cream Roses

Decorating By bsalto Updated 16 Sep 2009 , 2:35pm by celestecakes78

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bsalto Posted 16 Sep 2009 , 1:47pm
post #1 of 2

Hi all, I was wondering if anyone can give me tips on making whipped cream roses. I've looked at videos on youtube and it looked soo easy!! NOT. I made one batch of pastry pride whipped cream and when I tried to do roses the whipped cream was very holey. It might have been beated too much. I made a 2nd batch and when I tried to make the roses they would droop too much to even be a rose. icon_biggrin.gif I used a kitchen aid for 7 minutes speed 4-5. I did make buttercream roses to use, I was just wondering if anyone can provide any tips on whipped cream roses. THANK YOU IN ADVANCE!!

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celestecakes78 Posted 16 Sep 2009 , 2:35pm
post #2 of 2

First off you are very brave for doing wc roses, they are a pain in the butt! Whip cream is always "holey" no matter how fast or slow you whip it up its got some air in it that makes it tough to do detail like a rose.I'd save yourself the aggrevation and go forth and use the buttercream roses.

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