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Decorating By whitet4 Updated 16 Sep 2009 , 2:22pm by whitet4
Is anyone else having problems baking the giant cupcake? It seems like I have to bake it to death and it's still not done! Any advice?? I'm using the wilton pan.
I haven't had a problem with it. I've used the darn good chocolate cake recipe from the Cake Mix Doctor several times and it has been great.
Are you baking at 325 or 350? TIA
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