Chocolate Fondant

Decorating By kittenzl Updated 16 Sep 2009 , 4:19am by Sugarflowers

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kittenzl Posted 16 Sep 2009 , 3:57am
post #1 of 2


Made my 1st batch of chocolate fondant. I made 2 batches. First one seems a little dry and hard. Can I add some satin ice white to it to make sure it spreads? Second batch seems soft I kept adding powdered sugar and kneading. I wrapped both until tomorrow ( probably cover cakes Thursday)
Should I add more sugar to 2nd batch when I roll out? Or add Satin Ice ?

1 reply
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Sugarflowers Posted 16 Sep 2009 , 4:19am
post #2 of 2

Try adding small amounts og glycerin to the dry fondant and maybe a small amount of tylose or gumtex to the soft fondant. Let them both rest for a few hours before using.



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