Marble Cake

Baking By ape74 Updated 16 Sep 2009 , 10:50am by karenm0712

ape74 Cake Central Cake Decorator Profile
ape74 Posted 16 Sep 2009 , 1:30am
post #1 of 4

I have a question about making a marble/swirl cake. I know I can probably just make two batters and it would be easier. You know, one chocolate, one white and then swirl them together for that marble look, but what if I just want to make one batter because it will be a very small cake? Can I make a white cake mix and separate some and then mix some cocoa in it to make it chocolate and then throw it in with the white mix in the pan and swirl it? I would appreciate your tips. Thanks!

3 replies
Lita829 Cake Central Cake Decorator Profile
Lita829 Posted 16 Sep 2009 , 1:42am
post #2 of 4

I believe that you can use melted chocolate, also.

ape74 Cake Central Cake Decorator Profile
ape74 Posted 16 Sep 2009 , 1:57am
post #3 of 4

Thanks for responding. I thought about that too. I personally prefer melted chocolate over powdered cocoa, at least that is how I make my chocolate buttercream. I will try it that way. thumbs_up.gif

karenm0712 Cake Central Cake Decorator Profile
karenm0712 Posted 16 Sep 2009 , 10:50am
post #4 of 4

I just made a marble cake using melted chocolate and it was very yummy. icon_smile.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.