Fondant Problems!!!!

Decorating By cemone Updated 15 Sep 2009 , 3:02am by cylstrial

cemone Cake Central Cake Decorator Profile
cemone Posted 15 Sep 2009 , 2:03am
post #1 of 2

I had a cake to do over the weekend n the fondant was awful!! It was cracking when i put it on the cake n it looked very dull n the end.Used cornstarch to keep it from sticking n a tad bit of crisco when it got too dry after kneading it. Not sure what i did wrong please help!

1 reply
cylstrial Cake Central Cake Decorator Profile
cylstrial Posted 15 Sep 2009 , 3:02am
post #2 of 2

How much corn starch did you use?

You have to use cornstarch - but you also have to be careful how much you use because it will cause it to dry out. And you have to work super fast.

Quote by @%username% on %date%