walker1229
Posted 13 Sep 2009 , 3:46pm
post #1 of 3
So I am teaching a basic cake decorating class in two weeks, and I want to make the cakes ahead of time, I have never frozen a cake, and heard you can, I am guessing you double wrap them, but how far ahead of time should I take them out to thaw? And should I thaw them in the fridge or on the counter?
Crystal
2
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