Does Anyone Use Creme Bouquet...

Baking By CookieD-oh Updated 12 Sep 2009 , 6:36pm by CookieD-oh

CookieD-oh Cake Central Cake Decorator Profile
CookieD-oh Posted 12 Sep 2009 , 6:03pm
post #1 of 4

...in royal icing? Does it taste ok? I want to try it, but I don't want to waste a batch of icing if it's not a good idea icon_smile.gif

3 replies
kpk125 Cake Central Cake Decorator Profile
kpk125 Posted 12 Sep 2009 , 6:23pm
post #2 of 4

I have a friend that uses it in her BC icing, I don't care for the flavor of it at all, but she likes it. I would think if you like the flavor in BC than you should in RI also. But I have never used it in my RI. Sorry if I was not much helpicon_sad.gif

arosstx Cake Central Cake Decorator Profile
arosstx Posted 12 Sep 2009 , 6:25pm
post #3 of 4

Most flavorings have some sort of oil in them, and even though it may be the teeniest amount, I would not risk putting it in royal icing. Any fat that comes in contact w/ royal icing breaks it down, so I would not chance it. Oil is fat! icon_smile.gif

CookieD-oh Cake Central Cake Decorator Profile
CookieD-oh Posted 12 Sep 2009 , 6:36pm
post #4 of 4
Quote:
Originally Posted by arosstx

...Any fat that comes in contact w/ royal icing breaks it down, so I would not chance it. Oil is fat! icon_smile.gif




Thanks for the info! I saw lemon oil in the ingredients list and wondered, but I didn't know for sure!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.