post #1 of 2
Has anyone used Bettercreme to make a chocolate mousse type filling? If so, can you share how you made it?
Thanks.
1
reply
post #2 of 2
ShirleyW's faux bavarian cream is actually very mousse like:
http://cakecentral.com/recipes/2396/bavarian-cream-filling
HTH
Quote by @%username% on %date%
%body%