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Baking By Pama2d Updated 12 Sep 2009 , 6:08am by JanH

Pama2d Posted 11 Sep 2009 , 5:17pm

post #1 of 2

Has anyone used Bettercreme to make a chocolate mousse type filling? If so, can you share how you made it?

Thanks.

1 reply

JanH Posted 12 Sep 2009 , 6:08am

post #2 of 2

ShirleyW's faux bavarian cream is actually very mousse like:

http://cakecentral.com/recipes/2396/bavarian-cream-filling

HTH

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