Can I Use This Kind Of Cake Under Fondant?
Decorating By grossoutqueen Updated 11 Sep 2009 , 4:43am by Rylan
I work predominately with buttercream but I am going to make a cake in a few weeks covered in fondant.
I keep reading that you need to use a firm cake such as pund cake so it will hold up under the weight of the fondant.
I usually just use box mixes (Duncan Hines). Are these ok to use with fondant? If not, what should I make/use?
I have almost always used boxed mixes with my cakes. I add an extra egg and a jello instant pudding mix to the batter and that makes the cake firmer.
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