Curious....how do you get cakes to have that "fat" or puffy look like the above CC member's cake? Extra buttercream under? I'm lost!
I think that's the shape of the pan. I think Wilton put that pan out a couple years ago.
Yeah, It's the pan from Wilton. It is actually called Puff Heart Pan
Puff Cake? That's me! I have to say I was intrigued with your subject line and wondered what it could possibly be about! Sorry to say now that I know your question, I can't help you with an answer Glad to see that others could