Made NFSC fish today for a red fish/blue fish Seuss theme. This is my first time making them and not sure I did it right. I pulled them out of the oven as I began to see the faintest hint of light brown on the edge of the cookie. I tried one after it cooled and it seemed hard on the outside and just a bit soft on the inside. Is that right? I need to ice these with royal icing and am afraid to leave them out all night to dry. Will they get too hard? Or, is that just kind of expected for an iced cookie like that? Thanks for your help!
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