i have a last minute order for an 8" round. I don't already have this size in freezer so will need to make tonight. The customer wants one chocolate and one vanilla layer. I know I can make other cakes to put in freezer, but can I freeze just the cake mix? If so, for how long and how do you treat it once you need it again?
Thanks for all the help
1
reply
Kiddiekakes
Posted 9 Sep 2009 , 7:08pm
post #2 of 2
I don't think a cake mix can be frozen.Refrigerated yes...but not frozen.The cold changes the chemical structure in it and reduces the ability of the levelling agents to allow it to rise properly.
Quote by @%username% on %date%
%body%