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It kind of depends on how much the batter rises, but in general, you would want to fill the pan 1/2 to 2/3 of the way. Just measure the volume of your bowl by filling it with water and then measuring how much water it held. Then, divide that in half (or a bit more, to be 2/3) to figure out how many cups of batter you need.
I would tend to go to the full 2/3, since you want to make sure you have a nice half-orb, once you trim it flat on top.
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