My Buttercream Is Not Crusting

Decorating By Sh1McDonald Updated 10 Sep 2009 , 2:10pm by Mug-a-Bug

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Sh1McDonald Posted 8 Sep 2009 , 12:23am
post #1 of 3

I covered a cake with buttercream tonight...the same I've used many times before and it's always crusted...but it's not crusting. Could it be because I used it from the freezer? (thawed of coarse icon_smile.gif )

2 replies
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JaeRodriguez Posted 10 Sep 2009 , 1:31am
post #2 of 3

I've used mine from the freezer a lot and never had that problem... Maybe it did but I don't think that would be it... here's a bump!

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Mug-a-Bug Posted 10 Sep 2009 , 2:10pm
post #3 of 3

My guess is something to do with the humidity where you are?? Sorry I can't be more of a help.

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