Sh1McDonald
Posted 8 Sep 2009 , 12:23am
post #1 of 3
I covered a cake with buttercream tonight...the same I've used many times before and it's always crusted...but it's not crusting. Could it be because I used it from the freezer? (thawed of coarse 
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2
replies
JaeRodriguez
Posted 10 Sep 2009 , 1:31am
post #2 of 3
I've used mine from the freezer a lot and never had that problem... Maybe it did but I don't think that would be it... here's a bump!
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