How do you get fondant this shiny? I've seen people say steam it. How do you do that?
I've seen decorators use a fabric steamer on fondant to make it shiny. It seems to work pretty well too.
The first time I saw it used was Buddy on KakeBoss (K for C to avoid a link). He uses 'regular' fondant, not MMF.
I have a small, handheld 'quickie' steamer. Doesn't work that well for fondant. It likes to spit the water, rather than gently extrude steam. ![]()
Thanks! You guys know everything! ![]()
Is that the only way to get that look?
I just tried the edible varnish from the recipe section. It worked really well on small pieces. I don't know about doing the whole cake or anything.
I'm such a dork! I just noticed I never posted the picture! ![]()
http://www.cakecentral.com/cake-photo_1455152.html
I too use a steamer for shiny fondant. Thank you to Carlos for the great tip! I also use luster (or pearl) dust for a shimmer shine.
Thanks so much! ![]()
She hadn't responded to the comments when I asked. Would Pam make it greasy?
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