Filling

Decorating By walker1229 Updated 7 Sep 2009 , 3:40am by walker1229

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walker1229 Posted 7 Sep 2009 , 12:30am
post #1 of 6

When you are doing a fruit filling, do you do the crum coat and then the filling and then stack it so the filling doesnt blead into the cake? Thanks!
Crystal

5 replies
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DsLady614 Posted 7 Sep 2009 , 1:01am
post #2 of 6

Yes, I generally do. Just a very, very thin coat of icing and honestly I'm not sure if it makes that much difference, but it makes me feel better.

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leah_s Posted 7 Sep 2009 , 1:01am
post #3 of 6

mmm . . . it's impossible to do the crumb coat prior to filling and stacking.

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leah_s Posted 7 Sep 2009 , 1:03am
post #4 of 6

Waitaminit. Are you actually asking whether to spread a thin layer of bc filling on the layer and then a layer of fruit filling, then stack then crum coat?

If so, then "yes."

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icer101 Posted 7 Sep 2009 , 1:12am
post #5 of 6

you first make the dam... then do as said..

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walker1229 Posted 7 Sep 2009 , 3:40am
post #6 of 6

I knew about the dam part but I was just checking if I should put a thin coat of bc before the fruit filling, because my first cake I did I put the fruit filling right on the cake and the cake absorbed it all and there wasnt much filling left when we ate it.

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