Me too and I've never had anyone say the cake was dry or stale - the opposite, in fact. Last one, I spent a week or more making the gumpaste figures, put blood sweat and tears into the design and got the most compliments on how moist the cake was - and I'd finished it on a Thursday for a Sunday party, actually. ![]()
![]()
![]()
Mine never has, but I typically bake on Wednesday evening and let it sit in the fridge (wrapped well) until Thursday evening, then decorate Friday, so I imagine it gets a chance to settle before I decorate it.
Quote by @%username% on %date%
%body%