Cakes That Taste Like Flour..please Help!!

Baking By Csutton Updated 6 Sep 2009 , 1:10pm by aliciag

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Csutton Posted 6 Sep 2009 , 12:45pm
post #1 of 3

I have found a few white cake recipes that call for all purpose flour. When I make them, they have a funny flour-y taste. And an aftertaste.
Will using cake flour stop this?

2 replies
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Caths_Cakes Posted 6 Sep 2009 , 1:09pm
post #2 of 3

Ive really no idea, But it couldnt hurt to have a practise run ? i say give it a whirl and let us know how the results get on! icon_smile.gif

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aliciag Posted 6 Sep 2009 , 1:10pm
post #3 of 3

Yes changing to cake flour will change the taste a lot. (it did for me)

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