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replies
costumeczar
Posted 4 Sep 2009 , 11:59pm
post #2 of 4
6-8-10-12 serves 95-118, depending on what serving cahrt you're using, NOT including the top tier. You'd probably be safe to make that size for 125 if you're serving the top. I wouldn't put the 14" on there, you'll end up with WAY too much.
I always estimate 80% of the number of guests attending (not invited) for the cake servings. 125 guests attending would be around 100 servings needed.
2SchnauzerLady
Posted 5 Sep 2009 , 12:11am
post #4 of 4
If they want the 5th tier, you could offer to do a dummy tier to give the grandeur of the 5 tier.
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