Working With Rice Krispy Treats

Decorating By GRAM2 Updated 2 Sep 2009 , 6:51pm by starcitycakes

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GRAM2 Posted 2 Sep 2009 , 5:13pm
post #1 of 6

I need to mold a few different things
how do i keep the rice krispy treats
soft ?
thanks for any info

gram

5 replies
sadsmile Cake Central Cake Decorator Profile
sadsmile Posted 2 Sep 2009 , 5:30pm
post #2 of 6

on a pan in the oven on the lowest warm setting.

ShayShay Cake Central Cake Decorator Profile
ShayShay Posted 2 Sep 2009 , 5:49pm
post #3 of 6

Do you use the same recipe that you would use to make rice krispy squares or is there a different recipe?

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kello Posted 2 Sep 2009 , 6:03pm
post #4 of 6

I was wondering the same thing too. Is it easier to mold into shape when it's warm, or carve into a shape when it's cooled? Can I make the different components and then stick them together? What do you use to attach them, BC?
Sorry for so many questions and I don't mean to hijack, it's just that this seems to be my only option and it just came up last minute for me and I have never worked with RK.

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tab_stout Posted 2 Sep 2009 , 6:08pm
post #5 of 6

I was wanting more details about this too. I made something out of rice krispies this past weekend and covered it and fondant and it looked kind of lumpy from the indentions between the rice krispies. I was wondering if they turn out more smooth if you crumble them before mixing into the marshmallows, or if you just need to shape it when they are really warm. thanks

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starcitycakes Posted 2 Sep 2009 , 6:51pm
post #6 of 6

http://www.cakecentral.com/cake-decorating-ftopict-627901.html

http://www.cakecentral.com/cake-decorating-ftopict-618014.html

I don't know if that posted right or if you've read those. But these are two other threads about RKTs
HTH

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