Will This Be A Problem??
Decorating By sugarandslice Updated 2 Sep 2009 , 1:41pm by matthewkyrankelly
Hi folks,
I'd like some opinions please.
It's a simple thing, really. I'm going to bake tomorrow morning and I've prepped my tins tonight. I've greased, floured, lined, greased and floured again ( over the top perhaps but nothing sticks to a tin in my house!! 
)
I've only ever prepped tins just before using them and I'm pretty sure it won't matter but I'm just interested if anyone else has done this and come across a problem?
Thanks in advance
Emma
Cover your pan now (because of flies or bugs or whatever) and it is not going to matter. It is simply matter of "one doesn't do it this way".
Some people work with home-made pan release (mix of fat/oil/flour). They prepare and use it as long as there is any. The mixture is sometimes weeks old, the only difference is you have it on your pan and they have it still in can.
Emma, You have probably baked already...but for future reference... I have prepped my pans the night before with no problem. I just make sure to cover them with a light towel or turn them upside down on the counter so nothing gets on the coating.
Quote by @%username% on %date%
%body%