MamaButterfly3
Posted 1 Sep 2009 , 4:48pm
post #1 of 3
I haven't make MMF in a while, always use the same recipe but now I have lots of sugar lumps in it 
, I did 3 times and still the same, I sifted the sugar, What am I doing wrong? please help, I have a cake for Friday!!!!
2
replies
Hi,
I posted a question on this last week
http://www.cakecentral.com/cake-decorating-ftopicp-6530644-.html#6530644
I think part of my problem was putting the MM in too hot. This past Friday I made a batch and let it cool just a little before sugar touched it and it seemed to be fine... just a couple lumps.
All the other suggestions were fantastic though... using new sealed sugar, letting it set overnight, sifting, wishing upon the fondant fairy. 
Hope that helps a little
Quote by @%username% on %date%
%body%