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Laura102777
Posted 1 Sep 2009 , 3:38am
post #4 of 5
I like the taste of it. I have a little trouble with it being too soft to work with, but that's probably because I don't know what I'm doing when it comes to fondant.
I am using it today for the first time. Now I'm nervous about it. I usually use Satin Ice. I like the taste of Chocopan but I did find it soft while I was kneading in the color. I thought that maybe that was a result of adding some flavoring as well (I just used a bit of peppermint candy oil). I'm nervous if I can refrigerate the cake after I cover it with the fondant. I've never had problems with Satin Ice but maybe Chocopan will be different. I'm covering the cake today so I really need help with this.
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