Hi,
I don't know how right this information is (or if it is what you were looking for) but maybe it'll help (I found it through a google search)!
http://www.kitchenkrafts.com/product.asp?pn=IN0756&bhcd2=1251693664
Hope this helps!
Valerie.
This is a link to the site I found it on.
http://www.kitchenkrafts.com/product.asp?pn=IN0756&bhcd2=1251662764
it has a citrus-vanilla taste to it. I use it quite a bit in my white or yellow cakes and in my NFSC's. I think it tastes good. If you use it in icing though, it doesn't take much. I have the buttery-sweet dough emulsion too and I don't really taste a huge difference between it and the Princess emulsion.
just my experience with it.
I use Princess Emulsion for my cookies and it is both citrusy and nutty. I love it!
Princess tastes like a blend of lemon, vanilla and almond to me. It almost tastes like the filling in lemon sandwich cookies when you put it in buttercream, an interesting flavor but enough citrus to make my mom complain.
They've got it now at Hobby Lobby for $5.99 for a 4oz bottle. I like it a lot.
Like the OP I like it ok in the baked goods, but there is an unpleasant aftertaste in icing or other "raw" things.
It's a lil pretentious with a alot of fluff at the beginning, but no depth of flavor.
Should be a big seller in the bridal market.
I was gonna say something about the nutty/citrusy flavor and the bridal market, but I'll be good... ![]()
![]()
ROFL Mensch!
Is princess really like buttery sweet dough????
I bought some Buttery sweet dough from thebakerskitchen. com
It is bright orange and has a very fake Italian orange spice flavor-Shiver... Gag-cough. I'll NEVER EVER use it. Reminds me of Hot Cross Buns in a very bad spoiled way.
Quote by @%username% on %date%
%body%