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TooMuchCake
Posted 1 Sep 2009 , 4:27pm
post #2 of 2
A gumpaste/fondant mixture would be better. Chocolate clay is temperature sensitive, and if the purse cake is displayed in a warm room, or transported in a warm vehicle, it will droop. I use chocolate clay for lots of things (see the tutorials Welcoming William, and Monkey See on my website) but if it needs to support itself I mix it with fondant half-and-half to give it more stability. But for a purse handle, I'd go with fondant or a gumpaste/fondant mix.
HTH,
Deanna
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