therese379
Posted 28 Aug 2009 , 9:27pm
post #1 of 5
I have made mmf several times, but always get icing sugar lumps in the fondant when I roll it out,,, not smooth. WHAT am I doing wrong 
4
replies
MrsNancyB1
Posted 28 Aug 2009 , 9:37pm
post #4 of 5
Are you using a high quality sugar, like C&H brand?
That exact thing happened to me when I used a cheap generic brand.
therese379
Posted 28 Aug 2009 , 9:40pm
post #5 of 5
I am using redpath (canadian) quality brand, not bulk
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