All Butter Buttercream

Baking By kricket Updated 28 Aug 2009 , 4:50pm by brincess_b

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kricket Posted 28 Aug 2009 , 5:08am
post #1 of 4

I just finished reading a thread about butter vs. shortening in buttercreams. I am still searching for "the" icing. How about posting your best all butter buttercream recipes?

3 replies
matthewkyrankelly Cake Central Cake Decorator Profile
matthewkyrankelly Posted 28 Aug 2009 , 5:24am
post #2 of 4

If you are talking all buttercream then why not IMBC or SMBC?

However, I think you are talking about the whipped fat and sugar recipes. These all come down to taste. Some come down to necessity. You'll have a hard time getting a white frosting with all butter - thus the all shortening recipes.

I personally prefer half butter, half cream cheese, with vanilla and a hint of almond. I also enjoy some of the specialty flavor mixtures, with hints of citrus.

So much of what we do is aroma.

JanH Cake Central Cake Decorator Profile
JanH Posted 28 Aug 2009 , 5:29am
post #3 of 4

Everything you ever wanted to know about the meringue buttercreams:
(Has recipes, hints & tips, opinions.)


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brincess_b Posted 28 Aug 2009 , 4:50pm
post #4 of 4

i like traditional bc - ie: 10oz butter, 20oz ps, milk, flavouring.
i have recently switched to indydebis, and just use butter in place of crisco.

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