Ganache ?

Decorating By connie1220 Updated 28 Aug 2009 , 11:43am by bashini

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connie1220 Posted 27 Aug 2009 , 7:43pm
post #1 of 5

How many days can a cake iced in ganache and covered in fondant sit out for?

Thank you CC'ers thumbs_up.gif

4 replies
cathie_shinnick Cake Central Cake Decorator Profile
cathie_shinnick Posted 27 Aug 2009 , 9:28pm
post #2 of 5

bump

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prterrell Posted 28 Aug 2009 , 1:49am
post #3 of 5

I'd say 3 days tops.

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Rylan Posted 28 Aug 2009 , 3:12am
post #4 of 5

Ganache can sit down in room temp for 3 days or so, I just don't let my cakes with filling sit out in the counter for more than a day.

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bashini Posted 28 Aug 2009 , 11:43am
post #5 of 5

It can be sit out for 3-4 days. But I read in another forum that the Environmental Health Officer who came to check the premises has said that it can be sit out for 7 days. That is because you boil the cream and add it to chocolate which has a high quantity of sugar. icon_smile.gif

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