Smbc Recipe

Baking By jewelzbakescakes Updated 28 Aug 2009 , 12:32pm by cylstrial

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jewelzbakescakes Posted 27 Aug 2009 , 4:53pm
post #1 of 4

Please someone, can I have a good smbc recipe that I can use under my fondant, need to make some nice clean edges with it.
There are so many recipes in the recipes section and I need a recommendation.
I want to make it today for use tomorrow.

Thanks!!

3 replies
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cylstrial Posted 27 Aug 2009 , 6:21pm
post #2 of 4

I've never used it under fondant - but this is my favorite SMBC recipe. It's delicious!!

http://www.cakecentral.com/cake_recipe-5453-The-Well-Dressed-Cake-Swiss-Meringue-Buttercream-with-variations.html

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luminajd Posted 27 Aug 2009 , 8:17pm
post #3 of 4

I used the recipe posted by cylstrial. It worked well and tastes awesome, just be sure to use unsalted butter and put your frosted cake in the fridge so the SMBC is firm to the touch before adding fondant.

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cylstrial Posted 28 Aug 2009 , 12:32pm
post #4 of 4

Oh good Luminajd! You've used it under fondant! That's great to know!

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