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KitchenKat
Posted 27 Aug 2009 , 12:46am
post #2 of 2
I always use IMBC as a base for fillings. For a vanilla filling it's just IMBC made with 4 eggwhites, 1/4 tsp cream of tartar, 1 cup sugar, 1/4 cup water and 1tbsp + 1 tsp vanilla.
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