Wondering if I can convert wasc to a butter cake? Can I substitute butter for the sour cream? If so do I just use a cup of butter in place of the cup of sour cream? I just want a nice, golden buttery flavored cake. I love wasc and am finally starting to feel comfortable with it to experiment a little. Thanks for the help. ![]()
Why not use both as in these highly rated CC recipes:
http://www.cakecentral.com/cake_recipe-1953-3-Super-Enhanced-Cake-Formula.html
http://www.cakecentral.com/cake_recipe-1599-1-Enhanced-Cake-Formula.html
HTH
Quote by @%username% on %date%
%body%