Ganache, Then Fondant - Which One?

Decorating By BlackFlour Updated 25 Aug 2009 , 9:28pm by bashini

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BlackFlour Posted 25 Aug 2009 , 7:18pm
post #1 of 3

I have seen that many people use ganache under fondant instead of buttercream. I'd love to try it, but i'm confused on what recipe to use. Is it a whipped ganache? The one that's 1:2 ratio of heavy creamer to chocolate? TIA!

2 replies
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CakeandDazzle Posted 25 Aug 2009 , 8:48pm
post #2 of 3
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bashini Posted 25 Aug 2009 , 9:28pm
post #3 of 3

Hi, I also use the Planet cake quantities. If its dark choclate, its 1:2 ratio cream and chocolate. If its white chocolate, its 1:3 ratio. icon_smile.gif

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