What is the best tasting fondant and can you provide a recipe or location to purchase? I like the look that fondant creates, but do not like the taste of the pre-packaged wilton fondant. I am decorating a 3-tiered wedding cake in fondant, then will decorate with buttercream, but would like a good recipe for fondant. I've heard of marshmallow fondant, what's that like? Thanks!!!
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