your welcome
. I made a chocolate cake and put a layer of macsmoms chocolate truffle filling, then the brownie, then another layer of truffle filling, it is sooo good.....yummy
I'll have to try this..........I am a confessed chocoholic......and this sounds YUMMY-LICIOUS!!!!!!!
I have done a brownie layer and I just used a box mix and baked in a 9x13 pan. after it cooled, I used the pan to cut out the correct size( I used a 8 inch round). hope that helps.
Damn...that's brilliant. I never once thought of doing that while experimenting w/ my mix. THANK YOU...I will be sure to try it!!
The best chocolate cake I've ever found is on epicurious.com. Search for "double chocolate layer cake." I think it's the most popular recipe on the site. It has melted chocolate, cocoa, and coffee in the layers, and is covered with a chocolate ganache.
I made a 3-Layer cake consisting of 2 layers of WASC dark chocolate fudge cake using coffee as my liquid with a center layer of chocolate cheesecake, covered in chocolate amaretto ganache, surrounded by chocolate fudge pirouettes, topped with chocolate covered strawberries. Call the doctor!!! The pic is on page 2 in my gallery.
That chocolate cheese cake filling sounds really good! Can you tell us how you make it?
Truffle filling (can also be made with white chocolate or dark chocolate. Great to add LoRann flavors to, like creme de menthe)- MacsMom
16 oz cream cheese, softened
4 c milk chocolate chips (2 bags)
1/3 c butter
1-1/2 t vanilla
2 c PS, sifted
*Beat the cream cheese. Melt the chocolate and butter together in microwave; beat into cream cheese. Add vanilla and PS; beat well. It thickens as it cools (you may to pop it in the fridge for a while). You can soften it for a few seconds in the microwave if it gets too thick to spread.
Grandma...I think I got it from allrecipes or recipezaar. It is one you bake..not a no-bake recipe. Just line you pan with parchment or waxed paper for easy removal.
Oh, OK. So you actually bake the cheese cake first and then use it as a filling between the layers?
ddaigle:
Did you just use the filling, or do you actually make the cheesecake, crust and all, and put it between the cake layers?
In this Junior's cookbook: http://search.barnesandnoble.com/Juniors-Cheesecake-Cookbook/Alan-Rosen/e/9781561588800
there's a chapter devoted to the "skyscraper" style, which is just what ddaigle described.
There are recipes for carrot cake, red velvet, chocolate, etc. all with a layer of their famous NY cheesecake in the center.
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