Has Anyone Tasted The Chocolate Chip Wasc
Decorating By Ruth0304 Updated 28 Aug 2009 , 12:17pm by Ruth0304
I've tried it in a large sheet cake and cupcakes. I thought it was pretty good but, I did hear a little boy say he thought it tasted like play dough. I'm not sure if I take that as a good thing or not. The cupcakes I've tried with vanilla bc that had a bunch of mini chocolate chips. They looked cool and tasted pretty good. Maybe someone else can give their opinion to...
I thought it was just me, but I wasn't a big fan of it either.
It sounds like it should be a winner, but maybe not.
I did use milk chocolate chips in my batter, don't know if that made a difference.
Jodi 
Maybe he meant cookie dough not play dough? I haven't tried it yet but would think semi or bitter sweet chips would help cut the sweetness
That would make me feel better anyway. 
I haven't done this with WASC, but I have made chocolate chip cakes before. I would recommend using all vanilla or vanilla and butter, and NOT almond, because almond extract and chocolate chips can do weird things together. I use the Nestle mini-morsels...my local cake store has another brand of mini-morsels I want to try next time. But the minis work out a LOT better than the full-sized things. Full-sized chocolate chips just wind up tasting awkward in a cake, I've found.
White chocolate chip cake is my ABSOLUTE FAVORITE kind of cake, yum yum!
I haven't done this with WASC, but I have made chocolate chip cakes before. I would recommend using all vanilla or vanilla and butter, and NOT almond, because almond extract and chocolate chips can do weird things together. I use the Nestle mini-morsels...my local cake store has another brand of mini-morsels I want to try next time. But the minis work out a LOT better than the full-sized things. Full-sized chocolate chips just wind up tasting awkward in a cake, I've found.
White chocolate chip cake is my ABSOLUTE FAVORITE kind of cake, yum yum!
Sounds Yummy. This is the recipe I used: perhaps I did something wrong?I mean It wasn't terrible but I would not make it again.
Chocolate Chip Cookie WASC - HeatherC
2 boxes yellow cake mix
2 cups all-purpose flour
2 cups packed dark brown sugar
1 1/2 teas. salt
6 eggs
2 2/3 cups water
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
4 teaspoons vanilla (or maybe a little rum or butterscotch for part of it?)
3 cups miniature semisweet chocolate chips
Sounds Yummy. This is the recipe I used: perhaps I did something wrong?I mean It wasn't terrible but I would not make it again.
Chocolate Chip Cookie WASC - HeatherC
2 boxes yellow cake mix
2 cups all-purpose flour
2 cups packed dark brown sugar
1 1/2 teas. salt
6 eggs
2 2/3 cups water
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
4 teaspoons vanilla (or maybe a little rum or butterscotch for part of it?)
3 cups miniature semisweet chocolate chips
It's actually a lot better if you use white cake mixes and regular sugar. You some up with a cake that's a little more...delicate a flavor, so the chips can create more of a contrast. Up to you whether or not you want to use the whole egg or egg whites; I've done both. You might back off just a little on the vanilla, too--possibly 3 teaspoons instead of 4. I don't know about the rum or butterscotch; I ADORE vanilla, so I don't usually bother with anything else in a white cake.
I made a chocolate chip WASC and it tasted amazing. I used mint extract, so maybe that spared me the overly sweet cake some have mentioned.
Sounds Yummy. This is the recipe I used: perhaps I did something wrong?I mean It wasn't terrible but I would not make it again.
Chocolate Chip Cookie WASC - HeatherC
2 boxes yellow cake mix
2 cups all-purpose flour
2 cups packed dark brown sugar
1 1/2 teas. salt
6 eggs
2 2/3 cups water
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
4 teaspoons vanilla (or maybe a little rum or butterscotch for part of it?)
3 cups miniature semisweet chocolate chips
It's actually a lot better if you use white cake mixes and regular sugar. You some up with a cake that's a little more...delicate a flavor, so the chips can create more of a contrast. Up to you whether or not you want to use the whole egg or egg whites; I've done both. You might back off just a little on the vanilla, too--possibly 3 teaspoons instead of 4. I don't know about the rum or butterscotch; I ADORE vanilla, so I don't usually bother with anything else in a white cake.
Thanks for your tips, perhaps I will try that next time
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