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There are several possible answers... However, incorrect mixing (under or over) is one of the main reasons for most cake failures - so I'd say over mixing. 
For other causes, you'd might like to check out these handy cake troubleshooting charts:
(Such as too high oven temp.)
http://tinyurl.com/2p5bdu
http://tinyurl.com/32goqe
http://tinyurl.com/6c745g
http://tinyurl.com/6lpjww
HTH
sweetcakes
Posted 22 Aug 2009 , 4:23am
post #3 of 3
mine used to do that too, until i left some of the batter out, just one or two cupcakes worth, so i say theres too much batter in the pan.
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