So, I have two separate cakes to freeze. I leveled the tops, covered them both in saran wrap....now here is the delimma.
I have an EXTREMELY small freezer. Would it be okay to stack the two cakes on top of each other, individually saran wrapped, then cover them in foil and stick them in the fridge?
I'm worried about getting funky moisture in between the cakes if I do this.
I've never had issues...
I have done this before...where I stack more than one cake on top of each other...however...there are times that the bottom cake will get kind of smooshed...and at times nothing happens.
It's a stupid question, but I had to ask. haha. Better to ask and feel stupid, than to not ask and be stupid.
It might be a good idea to stack after they are frozen (will be firmer/solid).
I would freeze the bottom cakes first and then when they are firm enough to support the weight of the other cakes I will place them on top. That's what I always do.