I found online that 10x powdered sugar is more fine that 6x powdered sugar. If a recipe calls for sifted powdered sugar, do you have to sift if your using 10x. The recipe doesn't specify what grade use prior to it being sifted? Any help is appreciated....Thanks in advance. ![]()
So other than specialty or baking supply stores where can I get the 10X?
So other than specialty or baking supply stores where can I get the 10X?
Imperial, Domino's and C&H are all 10X. You can get Imperial and C&H at Walmart.
I sift because it works better for me. I know some people do and some don't, but my buttercream comes out much smoother when I sift.
I guess I just have never seen it on the bag that it is 10X.
Thanks!
I only sift if i have to buy it in the 1 lb boxes. The poly bags seem to keep moisture out better = less clumping.
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