Self Raising Vs. Self Rising

Baking By Strazle Updated 20 Aug 2009 , 12:52am by prterrell

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Strazle Posted 19 Aug 2009 , 8:20pm
post #1 of 2

Are the two the same? I want to try the chocolate mud cake recipe and it calls for self raising flour and castor sugar. Is this just a difference in language or are they different than American products?


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prterrell Posted 20 Aug 2009 , 12:52am
post #2 of 2

Self-rising flour and Self-raising flour are the same thing.

Caster (castor)/superfine sugar is granulated white sugar that has superfine granules and is good for making meringues as it dissolves rapidly. You can make your own by processing granulated sugar in your food processor for a few seconds.

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