Help With Using Modeling Chocolate

Decorating By maliss Updated 19 Aug 2009 , 6:38pm by Malakin

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maliss Posted 19 Aug 2009 , 6:25pm
post #1 of 2

I have a cherry blossom cake to do for this weekend. I have seen people use modeling chocolate to construct the branches. I made a couple of batches from a recipe I found online and made a branch today. I am wondering if it will harden more than what it is now, or if I use if in this claylike form and adhere it to the cake with icing.
Any help will be greatly appreciated.

1 reply
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Malakin Posted 19 Aug 2009 , 6:38pm
post #2 of 2

Usually the heat from your hands while modeling the clay with soften it. It hardens in the fridge. I usually dont have any problems attaching it to cakes but I usually wrap mine around a support.

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