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The nice thing about square/rectangle pans is that you can do the math to figure the number of servings.
A single layer (2" tall) cake, when cut in the industry standard of 2x2x2" pieces, means the cake would be cut in 6 rows by 8 columns = 48 servings.
A double layer (4" tall), when cut in the industry standard of 1x2x4, means the cake would be cut in 12 rows by 8 columns = 96 servings.
If you plan to cut the single layer in 2x3" pieces, just re-do the math. 
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