How To Thaw??

Decorating By kikster Updated 19 Aug 2009 , 8:32pm by flamingobaker

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kikster Posted 19 Aug 2009 , 4:07pm
post #1 of 3

When thawing cakes, do you do it with the plastic on? If so, do you let them air out a little so they aren't gummy at all on the outside?

2 replies
cylstrial Cake Central Cake Decorator Profile
cylstrial Posted 19 Aug 2009 , 4:10pm
post #2 of 3

I set them out for about an hour with the plastic on. And then I take the plastic off. And I let the cakes thaw for several hours.

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flamingobaker Posted 19 Aug 2009 , 8:32pm
post #3 of 3

Keep your cakes tightly wrapped in the plastic wrap til they are completely thawed so that any condensation stays on the outside of the plastic.
No gumminess, no dryness, just moist delishiousness! icon_smile.gif

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