Choclate Ganash

Baking By steph_78 Updated 19 Aug 2009 , 6:19pm by JanH

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steph_78 Posted 19 Aug 2009 , 12:00pm
post #1 of 4

Looking for a recipe for this. Same chocolate used in croissants I think.

3 replies
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leah_s Posted 19 Aug 2009 , 12:16pm
post #2 of 4

Are you asking about ganache? I'm sure there are recipes in the recipe section. Basically it's just chocolate and heated cream. 1:1 ratio if you want it pourable. Different ratios will produce thicker/thinner results.

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steph_78 Posted 19 Aug 2009 , 1:07pm
post #3 of 4

Thanks for the reply. I did do a search and came up empty handed. I guess if I spelled it correctly, I would get better search results, lol. Thanks again.

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JanH Posted 19 Aug 2009 , 6:19pm
post #4 of 4

Everything you ever wanted to know about ganache:
(Master and other recipes, including white chocolate. How to glaze, smooth and stack - and so much more.)

http://www.cakecentral.com/cake-decorating-ftopict-497433-.html

Chocolate 101:

http://tinyurl.com/ytby97

HTH

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