post #1 of 2
Has anyone ever crystallized natural flowers with the egg whites and sugar to put on cake?
if so, how did it turn out?
also, what natural flowers are edible?
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post #2 of 2
I've never done it, however this article should help with which flowers are edible.
http://cakecentral.com/articles/78/list-of-non-toxic-flowers-for-garnishing-your-cake
HTH
Gail
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