Sandysdream
Posted 18 Aug 2009 , 1:24pm
post #1 of 4
Please help? I am only making cakes for other people since January 2009. I am to scared to make a wedding cake, but I have a customer who will not take no for an answer. Please give me tips so that the cake do not fall in and any flopfree recipes would also be great? It must be a 3-tier cake with the bottom one a dummy and the top two vanilla cake.
Thx.
Sandra
3
replies
dandelion56602
Posted 18 Aug 2009 , 1:54pm
post #2 of 4
Great recipes http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs For vanilla, just use all vanilla instead of vanilla/almond in the original recipe.
Sandysdream
Posted 19 Aug 2009 , 8:39am
post #4 of 4
Thanks for the recipes. I am definately going to try some of them this weekend!
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