I just used my new airbrush for the first time the other day Chilz... I had the same question.
I ended up using Wilton gel (black) and mixing it in vodka. I didn't mix it well the first time and a glob of gel plugged up the gun (good thing i was still testing, not spraying the cake).
So the next time I got a bottle I could seal... I added gel and vodka to it and secured the lid. Then I shook vigorously it like no one's business until I could see there were no more globs.
Poured it into the airbrush, sprayed some tests... liked what I saw and sprayed the cake.
This was also good because I had left over mix... my biggest worry was running out and re-mixing a batch and ending up with a different shade. The airbrush actually went through a lot of color pretty fast.
Well, that reminds me too... I didn't know whether to mention or not.
Instead of buying a Kopycake airbrush at over $200.. I went to Harbor Freight and bought a small 40 psi Oil-Less air compressor that came with the nice airbrush kit for like $70.
That thing worked like a champ! It comes with a moisture trap so no worries there and the air pressure was nice and constant.
Quiet and powerful... I love that thing.
I say GO FOR IT Chilz... I did. I don't regret it. I was nervous... I bought it in May but just used it for the first time the other day.
Hope that helps!
I was worried about too much pressure and blowing holes in the BC or the fondant so I went 40. That way it was not too much but more powerful sounding than 30 psi. LOL
For $10 more you can get the 50 psi just to have it, and then put an inline adjustable pressure regulator and drop it to what you want. That way you always have more, but adjust to what you need.
I can tell you, 40 psi was plenty... it was getting to know the airbrush and how to adjust its flow that needing the most attention. I actually think at 40 psi if i tried to paint the BC part of my cake, it would have been too much and blown a hole. I might need a regulator too.
Those Kopycakes are only like 40 psi but adjustable.
Since we're on the topic... doesn anyone know how to airbrush and not make the fondant so shiny afterwards? The black covered well and I actually liked it for Jack's jacket... but if I wanted to do a different color and not have it glossy, what do you do?
I'm getting it mainly so I don't have to deal with trying to make black and red fondant (or buying it!) anymore... UGH!
I know what you mean, I got mine for the same reason, specially because I used to work with pastry pride a lot before I felt in love with SMBC!
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